This dip is addictive! You’ll love it from the first bite.
Hissy fit dip was something we hadn’t even heard of until just recently. But, this stuff is incredible! It’s great for any occasion, such as a game night or casual movie night. You might be wondering what makes this dip so delicious. It has everything you need: sausage, cream cheeses, sour creams, velveeta and monterey Jack…basically everything except the kitchen sink.
1 pound ground sausage, browned and drained
1 (16 oz.) container sour cream
1 (8 oz.) package cream cheese, softened
1 (8 oz.) package velveeta cheese, cubed
4 oz. monterey jack cheese, grated
2 tablespoons fresh chives, minced, optional
1/2 tablespoon Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried sage
Preheat oven to 350º F and lightly grease a square baking dish or skillet with non-stick spray.
In a large bowl, combine sour cream and softened cream cheese in a large bowl, and stir in Worcestershire sauce, parsley, onion powder, garlic powder and sage until incorporated.
Fold in sausage, velveeta, jack cheese and chives until mixed in thoroughly, then transfer mixture to baking dish.
Place in oven and bake for 50-60 minutes, or until molten, bubbly and golden brown.
Remove from oven and serve hot with chips or sliced baguette.