I love good garlic bread, and this Cheesy Garlic Pull-Apart Bread hits all the sweet spots! It is super easy and quick to throw together. The ingredients required to make this amazing Cheesy Garlic Pull-Apart Bread are pretty straightforward. This cheesy, garlicky pull-apart bread is irresistible! You’ll find it impossible to stop snacking on it!
This skillet, pull-apart bread is a genius hack! Do not be afraid to use a generous amount of garlic, butter, and cheese. It makes a whole lot of difference! This soft, cheesy, and tasty pull-apart bread is absolutely good! The best part is this recipe does not need kneading or rising, or actual bread skills! This recipe only relies on pre-fab refrigerated biscuit dough. A brilliant hack in my opinion. This Cheesy Garlic Pull-Apart Bread is hard to resist. The flavor and stretchy cheese action are game-changers!
Prep time: 10 mins
Cook time: 25 mins
½ c (1 stick) salted butter, melted
2 (16-oz.) tubes of refrigerated buttermilk biscuits
4 cloves garlic, minced
⅓ c. Parmesan cheese, freshly grated
2 ½ c. Monterey Jack cheese, grated
½ tsp Italian seasoning
How to make Cheesy Garlic Pull-Apart Bread
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using nonstick spray or butter, grease a large 14 or 15-inch cast iron skillet.
Step 2: Place the melted butter, garlic, and Italian seasoning in a small bowl. Mix well until combined.
Step 3: Into quarters, cut each biscuit, then dip them into the butter mixture.
Step 4: In the bottom of the prepared skillet, arrange the dough. Then, tuck the Monterey Jack in and around the pieces of dough. On top, drizzle the rest of the butter mixture and sprinkle with Parmesan cheese.
Step 5: Place in the preheated oven and bake for about 25 to 30 minutes or until golden brown.
Step 6: Remove from the oven when done and serve the Cheesy Garlic Pull-Apart Bread