“This cheesy crockpot lasagna recipe is so easy, you might think that you are doing something wrong. It is delicious!”
Prep: 20 m Cook: 4 h 20 m Ready In 4�h�40�m
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Cheesy Crockpot Lasagna
To make this Cheesy Crockpot Lasagna, You’ll need the following Ingredients:
Ingredients:
1 pound lean ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounces) can tomato sauce
1 (6 ounces) can tomato paste
12 ounces of cottage cheese
1 1/2 teaspoons salt
1 teaspoon dried oregano
1/2 cup grated Parmesan cheese
1 (12 ounces) package lasagna noodles
16 ounces shredded mozzarella cheese
Directions:
1. In a large skillet over medium heat, cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
2. In a large bowl, mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
3. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit the noodles into a slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
4. Cover, and cook on LOW setting for 4 to 6 hours.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CHEESY CROCKPOT LASAGNA
Cheesy Crockpot Lasagna
"This cheesy crockpot lasagna recipe is so easy, you might think that you are doing something wrong. It is delicious!"
- ?1 pound lean ground beef
- 1 onion, chopped
- 2 ?tsp minced garlic
- ?1 ?(29 ounces) can tomato sauce
- ?1 (6 ounces) can tomato paste
- ?12 ounces of cottage cheese
- ?1 1/2 ?tsp salt
- ?1 ?tsp dried oregano
- ?1/2 ?cup grated Parmesan cheese
- ?1 ?(12 ounces) package lasagna noodles
- ?16 ?ounces shredded mozzarella cheese
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In a large skillet over medium heat, cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
-
In a large bowl, mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
-
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit the noodles into a slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
-
Cover, and cook on LOW setting for 4 to 6 hours.