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Cheesy Baked Penne with Italian Sausage

by September 26, 2019
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“This Cheesy Baked Penne with Italian Sausage is saucy and totally made from scratch! This is a hearty, filling meal that’s full of flavor!”

Prep: 15 m Cook: 35 m Ready In 50 m

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Cheesy Baked Penne with Italian Sausage

To make this Cheesy Baked Penne with Italian Sausage, You’ll need the following Ingredients:

Ingredients:

1 (12 ounce) package dry penne pasta

2 teaspoons olive oil

1 pound mild Italian sausage

1 cup chopped onion

1/2 cup white wine

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes with garlic

2 cups shredded mozzarella cheese

1 (6 ounce) can tomato paste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9×13 inch baking dish. Sprinkle top with mozzarella.

3. Bake in preheated oven for 20 minutes, or until cheese is melted.

Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.

CHEESY BAKED PENNE WITH ITALIAN SAUSAGE

Cheesy Baked Penne with Italian Sausage

"This Cheesy Baked Penne with Italian Sausage is saucy and totally made from scratch! This is a hearty, filling meal that's full of flavor!"

  • 1 (12 ounce) package dry penne pasta
  • ?2 ?tsp olive oil
  • ??1 pound mild Italian sausage
  • ??1 ?cup chopped onion
  • ?1/2 cup white wine
  • ??1 (15 ounce) can tomato sauce
  • ?1 (14.5 ounce) ? can diced tomatoes with garlic
  • ?2 ?cups shredded mozzarella cheese
  • ??1 (6 ounce) ? can tomato paste
  1. ?Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. ?Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9×13 inch baking dish. Sprinkle top with mozzarella.

  3. ?Bake in preheated oven for 20 minutes, or until cheese is melted.

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