Everyone appreciates a hearty dinner of steak and cheese, and everyone enjoys a delicious egg roll. Why not mix the two for yourself or for your friends and relatives, and create some tasty Cheese Steak Egg Rolls.

This recipe is a variation on the Philly Cheese Steak, except in a crispy shell made of sirloin steak. They’re so quick to make. Tonight, you should make plenty for dinner, then freeze the rest of it for every family weeknight meal.

I like the flavor of egg rolls. Living in New York, I mostly get take out rather than preparing for myself. I have the pleasure of experiencing a Philly Cheese Steak sandwich now that I live in Philadelphia, and I am thrilled to share this perfect combination of American fast food and Chinese fast food.

These cheesesteak egg rolls are filled with sirloin steak that’s seasoned to perfection. Caramelized onions with peppers, and cheese. Good on ya!

INGREDIENTS :

2 Lbs.Of Sirloin.

12 Egg rolls.

12 slices.Of Provolone cheese.

A large spoon.Of Olive oil.

One large Yellow onion, slice it thinly.

Two MEDIUM Bell peppers, thinly sliced.

2/3 Cup of Vegetable oil + two additional large spoons.

TO SEASON, I USED: 

Kosher salt.

Freshly ground black pepper.

1 small sp.Of Oregano.

FOR SERVING: 

» Ketchup sauce.

» Mayonnaise.

LET’S PREPARE IT TOGETHER:

Step 1 – Heat the olive oil in a skillet over medium heat. Then add the sliced onions and peppers, and season them with salt and pepper, and then cook until soft for around 10 minutes.

Step 2 – Make sure that the cooked vegetables are put on one side of the pan and then apply 2 teaspoons of vegetable oil on the other side.

Step 3 – Immediately cook the meat slices in the oil mixture, season with dried oregano, kosher salt, and black pepper, and fry for few minutes.

Step 4 – Then, stir for five minutes, or until cooked through. Mix until mixed and then extract from the heat, whisk and put it aside.

Step 5 – For the next steps, use a smooth, diamond-shaped base, and then apply a slice of cheese and a spoonful of steak mixture. You should bend half of the roll until finished and firmly fold it from the ends.

Step 6 – Then roll it softly with a few drops of water and secure it. Next, repeat the procedure with the remaining meat and vegetables.

Step 7 – Alright, make sure to heat the remaining oil, your skillet should be 1 inch high, over medium heat in a wide frying pan, till bubbles begin to appear in it.

Step 8 – After the egg rolls are done frying, add them, and fry them for 1 minute per hand, or until golden; allow them to cool until serving.

ENJOY IT!!!!