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Cheeseburger Casserole

by admin May 18, 2019
Cheeseburger Casserole
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I make this Cheeseburger Casserole quite often at my house and it�s always a BIG hit! All my family love this! I usually will double all the ingredients except the meat and make 2 casseroles. I hope you enjoy this cheeseburger as much as my family do.

The review of my family: This was like a cheeseburger deluxe! We love the super cheesiness of the dish and found ourselves going back for seconds and thirds.

Cheese burger Casserole
Cheese burger Casserole

Cook time: 25 Min �Prep time: 15 Min��Serves: 6-9

To Make this Cheesy Burger casserole You�Il need the following Ingredients:

Cheese burger Casserole
Cheese burger Casserole

Ingredients:

INGREDIENTS MIXED WITH MEAT

1 lb ground meat

1 Tbsp beef bouillon, canned

2-3 Tbsp Worcestershire sauce

1 tsp yellow mustard

3 tsp ketchup

1/2 tsp garlic powder

1/2 tsp onion powder

1 Tbsp seasoned salt

SEPARATE LAYERS OF THE CASSEROLE

1 box macaroni and cheese

6 slice bread

2 c cheese, shredded

1/2 small onion, minced

3 large pickles

Directions:

1. Pre-Heat the oven to 440 degrees. Butter your 6 slices of bread and put them butter-side down in an un-greased baking dish. (I use the long Pyrex dish.) Sprinkle 1 cup of shredded cheese over the bread.

2. Prepare the box of mac �n� cheese per package directions. During this time you can also start on the meat.

3. Combine all the �Ingredients mixed with meat� in a large skillet. Brown the meat until it is almost done. There should still be a few pieces of meat that are not cooked all the way. (Don�t worry, they will cook the rest of the way in the oven.)

4. Now the mac �n� cheese should be done and needs to be poured onto the the cheesed bread. Then pour the meat onto the mac �n� cheese. Sprinkle the other cup of shredded cheese on top of the meat. Then sprinkle the pickles and onions on top. Last you get your ketchup bottle and squeeze �zig-zags� of ketchup on top of the casserole.

5.�Bake for 20-25 minutes, until the cheese is all melted and the meat is all done.

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Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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