Recipe By: lutzflcat
“No kneading, no rolling required to make these tasty, tender biscuits. They’re the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.”
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon grill seasoning (such as McCormick(R) Grill Mates(R) Montreal Steak Seasoning)
- 1/4 teaspoon baking soda
- 3/4 cup cold, unsalted butter, shredded on a box grater
- 1 1/4 cups buttermilk
- 3/4 cup shredded sharp Cheddar cheese
- 1/4 cup minced green onion, white and green parts
- 2 tablespoons unsalted butter, melted
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
- Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
- Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
- Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
- Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.