We guarantee that you will make this your second summer shindig!
This cauliflower bacon salad is a great alternative to potato salad, coleslaw and broccoli salad. It’s creamy without being too unhealthy for you, and packed with flavor. The base of this dish is made up of cauliflower, bacon, hard-boiled eggs and cheddar cheese. But the dressing adds even more flavor.
Serves 6-8
20 minutes
INGREDIENTS
1 head cauliflower, cut into florets
3 hard-boiled eggs, diced
1/2 cup sharp cheddar cheese, grated
1/4 cup bacon, cooked and crumbled
Dressing:
1/2 cup mayonnaise
1/2 cup Greek yogurt or sour cream
1/2 tablespoon cajun seasoning, we used Old Bay
1/4 teaspoon red pepper flakes
kosher salt and freshly ground pepper, to taste
PREPARATION
In a small bowl, whisk together mayonnaise and Greek yogurt, and season with cajun seasoning, red pepper flakes, salt and pepper.
Place cauliflower, hard-boiled eggs, cheddar cheese and bacon in a large bowl.
Pour dressing over cauliflower mixture and toss until everything is evenly coated.
Place serving bowl in refrigerator for at least 15-20 minutes, or overnight, giving flavors a chance to build.
