Serves: 6 servings
One nacho is 1 WW Smartpoint
Ingredients
- 1 Tbsp canola oil, divided
- 6 corn tortillas (6-in.)
- 4 slices bacon
- 2 green onions
- 1 large ripe avocado, peeled and seeded
- 2 Tbsp fresh lime juice
- ¼ tsp each salt and black pepper
- 2 cups finely diced cooked chicken
- 12 small grape tomatoes
Instructions
- Preheat oven to 400°F.
- Using Chef’s Silicone Basting Brush, lightly brush Large Bar Pan with half of the oil. Brush one side of each tortilla with remaining oil.
- Stack tortillas, oil-side up on Cutting Board. Cut into quarters with Pizza & Crust Cutter. Arrange tortilla wedges in a single layer on bar pan.
- Bake 15–17 minutes or until lightly crisp.
- Dice bacon.
- Place in 8†Sauté Pan; cook over medium heat 7–8 minutes or until crisp, stirring occasionally with Small Mix ‘N Scraper®. Drain on paper towel.
- Cut green onions into small pieces and place in Manual Food Processor; process until finely chopped. Dice avocado and add to processor bowl. Add lime juice, salt and pepper; process until almost smooth.
- Carefully remove blade from processor bowl and
- transfer avocado mixture to Classic Batter Bowl. Add chicken and bacon; mix well. Slice tomatoes in half.
- Remove pan from oven to Stackable Cooling Rack. Using a scant Medium Scoop, top each tortilla chip with chicken mixture. Gently press tomato halves on top of chicken mixture. Serve immediately.
One nacho is 1 WW Smartpoint
One nacho is 1 pointsplus
Source: www.mealplanningmommies.com
