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  • Beef
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Cabbage Roll Casserole

by admin October 16, 2019
Cabbage Roll Casserole
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“I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.”

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 (29 ounce) can tomato sauce
  • 3 1/2 pounds chopped cabbage
  • 1 cup uncooked white rice
  • 1 teaspoon salt
  • 2 (14 ounce) cans beef broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
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About Me

Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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