Butterfinger Balls – dangerously delicious!! Peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter and chocolate candy coating. I could eat the whole batch! Great for parties, tailgating and homemade gifts! A must for the Butterfinger lover in your life! #candy #butterfinger #peanutbutter #dessert
Prep Time: 15 mins
Total Time: 15 mins
1 (16-oz) box powdered sugar
2½ cups graham cracker crumbs
5 (1.9-oz) Butterfinger bars, crushed
1¼ cup butter, melted
1½ cups crunchy peanut butter
1 (24-oz) package chocolate almond bark or chocolate candy coating
In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, melted butter, and peanut butter.
Shape into 1-inch balls and refrigerate for 30 minutes.
Melt chocolate almond bark according to package directions.
Remove balls from refrigerator and dip into the chocolate almond bark.
Place dipped balls on parchment or wax paper and let sit until set.
I used crunchy peanut butter in these balls. Feel free to use creamy if you don’t like chunks of peanuts.
You can make these Butterfinger Balls several days in advance and store them in an air-tight container until you are ready to serve them.
Decorate the balls with any color sprinkles – Christmas, valentines, birthday sprinkles, or your favorite team colors.
This recipe makes about 3 or 4 dozen, depending on how big you make the balls.