Mmmmmmm, tasty, buttery and nutt Cookies !! The irresistible combination of ingredients would make a classic Butter Pecan Cookies that are perfect for any occasion !!

TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

– Pecans: 3/4 cup (chopped)
– Unsalted butter, room temperature: 1/2 cup (1 stick, 112 g)
– Sugar: 1/3 cup (70 g)
– Vanilla extract: 1 teaspoon
– Salt: 1/8 teaspoon
– All-purpose flour: 1 cup (140 g)

METHOD OF WORK :

STEP 1 :

For cookie dough, use an electric mixer to beat the butter for about 60 seconds. Then you’ll want to add 1/3 cup of sugar beating until light, it takes around 60 seconds more. Alright, beat in together vanilla, salt, and flour, scraping down sides of bowl, until dough comes together and immediately fold in pecans.

STEP 2 :

Make sure to roll into balls, separating dough into 12 pieces. Not to forget, squeeze dough to shape into balls. And please place, 3 inches apart, on a baking sheet.

STEP 3 :

Okay now, gently flatten with the bottom of a glass (if necessary, you may reshape sides).

STEP 4 :

For this part, I always bake at 350°F (175°C) for quarter an hour, rotating sheet halfway through, until golden brown. After that, I cool cookies on a wire rack.