JOIN US FOR EXCLUSIVE RECIPES & MEAL IDEAS

Search

join us for exclusive recipes & meal ideas: JOIN NOW

Search
Close this search box.

Brown Sugar Dijon Pork Tenderloin

Brown Sugar Dijon Pork Tenderloin

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

Recipe makes 9 servings
1 serving = 3 weight watchers points+
= 3 weight watchers smart points

Ingredients

1 1/2 lb pork tenderloin
1 tbsp olive oil
Salt & pepper to taste
2 tbsp dijon mustard
1/4 cup brown sugar

Directions

Generously season all sides of tenderloin with salt & pepper. Heat oil in a pan over medium heat. Brown all sides of pork. About 4 minutes on each side. I did about 1 minute on the ends too.

Place pork in an oven safe dish. Brush with dijon mustard.

Sprinkle brown sugar on top & pat a bit so it melts into the mustard.

Bake uncovered in a preheated 400 degree oven for 30-45 minutes or until the internal temperature is 170 degrees. The juices burnt a bit but it didn’t affect the flavor at all.

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

YOU MAY ALSO LIKE...

Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.