“My husband thinks these scallops are better than any we have found in any restaurant.”

Ingredients

• 1 1/2 pounds bay scallops
• 1 tablespoon garlic salt
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice

Directions

1. Turn broiler on.
2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Nutritional Information

1 Serving
Servings Per Recipe: 3

Amount Per Serving: Total Fat: 9.4, Saturated Fat: 5, Cholesterol: 95, Sodium: 2232, Sugars: 0.2, Dietary Fiber: 0.1, Protein: 38.3

6 WW SP

recipes adapted from : allrecipes