A creamy chicken and broccoli bake.
Servings: 4
Yield: 4 servings
Ingredients
4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
Step 3
In a small bowl mix together the soup and mayonnaise. Set aside. In a 9×13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Nutrition Facts
Per Serving:Â 427 calories; protein 40.2g; carbohydrates 23.1g; fat 19g; cholesterol 99.4mg; sodium 1031mg.
