In just 30 minutes, you will surely have the best lunch or dinner today! Feel free to tweak this recipe a bit to your liking. I am sure that you can do a lot to make this very simple recipe even better. Enjoy!
Ingredients:
Pork Chops:
2 tbsp butter
4 boneless pork chops
Pork Chop Dredging Mixture:
½ tsp onion powder
½ tsp garlic powder
Salt and freshly ground pepper to taste
1 tsp Italian seasoning
¼ c all-purpose flour
Creamy Herb and Wine Sauce:
1 tbsp flour (or use leftover flour from pork chops dredging)
¼ lemon (juice of fresh lemon)
1 tsp Italian seasoning
2 cloves garlic minced
½ c heavy cream
½ c dry white wine
4 sprigs of fresh thyme (leaves only)
½ c chicken stock
2 tbsp butter
Directions:
Add garlic powder, flour, Italian seasoning, salt pepper, and onion powder into a mixing bowl. Whisk until well blended.
Toss the pork chops with the seasonings, then rub each until well coated.
Place a large skillet on the stove and turn the heat to medium-high.
Add butter and allow it to melt.
Add the pork chops, then sear each side for about 8 minutes or until they turn golden brown. Transfer the pork chops onto a clean plate.
For the Sauce:
In the empty skillet, add 2 tbsp of butter and allow it to melt.
Add the minced garlic, then saute until aromatic.
Add the flour, then whisk and cook for a minute to remove the raw taste.
Add the wine, then stir until well blended. Simmer for about a minute.
Add the heavy cream and chicken stock, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
Add lemon salt, pepper, fresh thyme, and Italian seasoning. Stir until well blended. Simmer everything for about 2 minutes.
Turn the heat down to low, then bring the pork chops back into the skillet. Simmer for a few more minutes until soft
Serve and enjoy!
Nutrition Facts:
Calories 452; Calories from Fat 288 Fat 32g; 49% Saturated Fat 17g106% Cholesterol 161mg54% Sodium 221mg10% Potassium 593mg17% Carbohydrates 13g4% Fiber 1g4% Sugar 1g1% Protein 31g62% Vitamin A 835IU17% Vitamin C 9.2mg11% Calcium 58mg6% Iron 1.9mg11%
