Ingredients
1.5 C Flour
3/4 C Splenda
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 C plain non-fat yogurt
2/3 C water
3/4 C Blueberries (can sub. other fruit)
Directions
Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 minutes.
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving: Calories:Â 71.1, Total Fat:Â 0.3 g, Cholesterol:Â 0.0 mg, Sodium:Â 193.5 mg, Total Carbs:Â 15.9 g, Dietary Fiber:Â 2.4 g, Protein:Â 2.8 g, Sugar: 0.9
2 SmartPoints
