The basic classic: bacon, lettuce, and tomato — nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it’s still really good!
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 1
Yield: 1 sandwich
Ingredients
4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise
Directions
Step 1
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Step 2
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts
Per Serving: 439 calories; protein 17.9g; carbohydrates 28.8g; fat 27.8g; cholesterol 44.8mg; sodium 1254.8mg.
