Preparation time 10 minutes

 The cooking time is 30 minutes

 Makes 8 people

The ingredients :

° 1 tablespoon of olive oil

° 3 boneless chicken breast

° 1 teaspoon salt

° 1 teaspoon black pepper

° 1 teaspoon garlic powder

° 1 teaspoon sweet paprika powder

° 1/2 cup chicken broth

° 1 onion

° 8 plain flour tortilla loaf

° 1/4 cup cheddar cheese

How to prepare :

Cut the chicken breasts into small cubes

Chop the onion into slices

Heat a large pot over medium heat. Add olive oil and chicken cubes and sauté until

Partially cooked, the meat should be slightly pink. Add salt, pepper, garlic powder, and broth

Chicken, mix well. Cover and simmer over a low heat for about 10 minutes

Lift the lid, add paprika and sliced ​​onions, mix well. Cover the mixture for an additional 5 minutes, until the onions are soft

Remove the lid and raise the heat to high for about 5 minutes to concentrate the cooking liquid. Remove the pot from the stove and set aside

Heat a large skillet over medium-high heat

Take one of the tortilla chips and stuff it with a mixture of chicken and a little grated cheese

It is folded in half and placed in the pan with the addition of something heavy on the face, such as a cast iron skillet for example, and it is small in size

This will help the outside tortilla brown while the cheese melts quickly on the inside

Lift the pan, turn over and brown the other side

Continue cooking the quesadilla in this way until all done

ENJOY  !