1. 1. In a blender add 1/4 cup of fresh blackberries, and 1/4 cup of sugar puree until its all blended – set to the side
   2. In a small pot make the blackberry simple syrup:
   3. Add 3/4 cup of blackberries and 3/4 cup of sugar and 1 cup of water bring to a boil, simmer for 10 minutes
   4. Use a potato masher, smash the berries
   5. Allow to cool to for 10 minutes
   6. Pour through a strainer in to a bowl
   7. Store in a sealed container in the refrigerator until ready to use

Cocktail:

1. In a shaker add the liquors, blackberry simple syrup, and sweet and sour mix shake to combine – set to the side
2. Use an appetizer plate and pour 1 tbsp. of simple syrup on it
3. Dip your glassware in the simple syrup and then into the margarita salt
4. Add ice to 3/4 of the way full
5. Now pour your liquor mix into the glass
6. Top with pureed blackberries and lightly star
7. Garnish with a lime wheel
8. ENJOY!