My Grandma grew up on a farm and this was her recipe – no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor. The trick is the lemon which makes the chicken tender and adds flavor to the soup. Leftovers won’t last very long with this.
Prep: 30 mins
Cook: 1 hr 40 mins
Total: 2 hrs 10 mins
Servings: 6
Yield: 6 servings
[penci_recipe]
Nutrition Facts
Per Serving:
384 calories; protein 25.7g 51% DV; carbohydrates 35.3g 11% DV; fat 15.2g 23% DV; cholesterol 61.5mg 21% DV; sodium 128.1mg 5% DV.