- Prep 20 min
- Cook 30 min
- Ready 50 min
Ingredients
- 10 1â„2 oz can Campbell’s French onion soup
- 1 1â„2 lb ground beef
- 1â„2 cup dry bread crumbs
- 1 egg
- 1â„4 tsp salt
- 1â„8 tsp black pepper, ground, to taste
- 1 tbsp all-purpose flour
- 1â„4 cup ketchup
- 1 tsp (up to 3) worchestershire sauce, to taste
- 1â„2 tsp mustard powder
- 1â„4 cup water
Directions
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
- Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties.
- Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth.
- Mix in ketchup, water, Worcestershire sauce and mustard powder.
- Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally.
Recipe originally inspired by Food.com
Nutritional Information
Serving Size: 1 (207 g) | SmartPoints: 10
Servings Per Recipe: 6
Amount Per Serving
Calories 332 Calories from Fat 172
% Daily Value
Total Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 108mg 36%
Sodium 764mg 31%
Total Carbohydrate 14g 4%
Dietary Fiber 1g 3%
Sugars 4g 17%
Protein 25g 50%