You will need three ingredients. That’s it!
   First spray your 9 x 13 pan with Pam. Then pour your berries into the pan.
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Spread the berries out so that they are all evenly dispersed.
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    Add dry cake mix over the top. The recipe calls for a white cake mix, but all I had was french vanilla.
Pour soda slowly over cake mix.
DO NOT stir the cake mix and the pop – this will give you a ‘crust’.
  This is what your cobbler will look like before you put it in the oven.
    Bake 350 for 45-50 min. This is what it looks like when it is finished.
   I ate my Berry Cobbler with a 1/2 cup of No Sugar Added Blue Bell Country Vanilla ice cream. It was so good!
Ingredients
Two 12-oz bags frozen mixed berries/peaches1 box white cake mix
Approximately 1 can of diet 7-up or other clear soda
(might need more than 1 can of soda to avoid dry spots)
Instructions
Place frozen fruit in a 9×13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix.
DO NOT stir the cake mix and the soda – this will give you a ‘crust’. If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min or longer until berries are cooked.
serving 16Â
6 WW SP