Wow, this Beef Mushroom Stir Fry recipe is fantastic! The tender, thinly sliced rib-eye steak was perfectly seared and seasoned with soy sauce, cornstarch, and baking soda, making it incredibly juicy and flavorful.
But what took this dish to the next level was the delicious stir fry sauce made with oyster sauce, low-sodium soy sauce, dark soy sauce, sugar, rice vinegar, and sesame oil. It had just the right balance of sweet, savory, and umami flavors that perfectly complemented the beef and vegetables.
Speaking of vegetables, the mushrooms, onions, garlic, and ginger added a nice crunch and texture to the dish and helped balance the beef’s richness. I loved how the mushrooms soaked up all the delicious flavors of the sauce and added an earthy flavor to the stir fry.
The recipe was also super easy to follow and came together quickly. I had to mix the beef with the marinade, prepare the stir-fry sauce, and cook everything in a large skillet. The perfect weeknight meal satisfied my family’s hunger and cravings.
I highly recommend this Beef Mushroom Stir Fry recipe to anyone looking for a delicious and satisfying meal full of flavor and nutrition. It’s a definite crowd-pleaser and will become our household’s regular dish!
Prep: 10 minutes
Cook: 6 minutes
Total: 16 minutes
Ingredients:
Beef:
1 large rib eye steak, thinly sliced
1 tsp baking soda
1 tbsp cornstarch
2 tbsp soy sauce
Stir Fry Sauce:
3 tbsp oyster sauce
2 tbsp low-sodium soy sauce
1 tsp dark soy sauce
2 tsp sugar
2 tsp rice vinegar
1 tsp sesame oil
Stir Fry:
2 tbsp olive oil
3 cloves garlic, minced
1 large onion, sliced
2-inch ginger piece, julienned
8 oz mushrooms, quartered
3 green onions, sliced
Instructions:
In a bowl, combine the beef, baking soda, cornstarch, and soy sauce. Mix well and set aside.
In another bowl, mix all the ingredients for the stir fry sauce and set aside.
Heat olive oil in a large skillet or wok over high heat. Add the beef and sear it for 2 minutes. Toss it and add garlic, onion, and ginger. Cook for 1 minute.
Add mushrooms and cook for 2 more minutes until they turn golden brown.
Pour in the stir fry sauce and toss everything until well combined.
Garnish with sliced green onions and serve immediately.