join us for exclusive recipes & meal ideas: JOIN NOW

Close this search box.

Beef Enchilada Pie

Beef Enchilada Pie

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It

6 Servings


1 lb extra-lean (at least 93%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (10 oz) Old El Pasoâ„¢ red enchilada sauce
1/2 cup Green Giant™ Niblets® frozen corn, thawed, drained
1 can (4.5 oz) Old El Pasoâ„¢ chopped green chiles, drained
1 teaspoon ground cumin
1 teaspoon chili powder
5 Old El Pasoâ„¢ flour tortillas for burritos (from 11 oz package)
1 cup shredded reduced-fat Mexican cheese blend (4 oz)
Fat-free sour cream, if desired


  • 1 Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reserve 1/4 cup enchilada sauce; set aside. Add remaining enchilada sauce, corn and chiles to beef mixture. Stir in cumin and chili powder. Reduce heat to medium-low; simmer uncovered 5 minutes.
  • 2 Spray 9-inch round (2-quart) glass baking dish with cooking spray. Place 1 tortilla in casserole; top with about 3/4 cup of the beef mixture and 3 tablespoons of the cheese. Repeat layers 3 times. Top with remaining tortilla, the reserved enchilada sauce and the remaining cheese.
  • 3 Bake, uncovered, 30 to 40 minutes or until hot and cheese is melted. Cool 5 minutes. Serve with sour cream.

Nutrition Information

Serving Size: 1 Serving
Smartpoints 8
Calories 290
Total Fat 11g
Saturated Fat 5g
Cholesterol 55mg
Sodium 790mg
Total Carbohydrate 25g
Dietary Fiber 0g
Sugars 3g
Protein 22g

Share The Yum On Facebook
Pin It To remeber It
Share The Yum On Facebook
Pin It To remeber It


Download our FREE eBook with quick and delicious, family-friendly, and easy dinner recipes.