Beef & Cheddar Sliders – the perfect appetizer for holiday parties, game day, or a quick lunch/dinner. Seriously delicious!! Hawaiian rolls, deli-roast beef, bbq sauce and cheddar cheese. Butter, dijon mustard (or Worcestershire), brown sugar, poppy seeds, and butter are all options. You can prepare the ingredients ahead of time and bake once you are ready to serve. These don’t last very long in our house so double the recipe!

It’s a huge weekend for football. In a few weeks, we will find out who will be playing in the Super Bowl. Do you plan to watch the games? We will definitely be watching. These delicious Beef & Cheddar Sliders will be available for us to enjoy! A sweet and savory glaze is added to the top of these sliders. YES!

Yield: 12 rolls
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Ingredients:

1 dozen Hawaiian dinner rolls
¾ lb very thinly sliced deli roast beef
½ cup BBQ sauce
8 slices cheddar cheese
½ cup butter
2 Tbsp brown sugar
1 Tbsp dijon mustard
1 Tbsp Worcestershire sauce
1½ tsp poppy seeds

Instructions:

Preheat oven to 350ºF.

Toss thinly sliced roast beef with bbq sauce.

Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.

In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.

Bake for 20-30 minutes, or until the tops are brown and crispy.