Beef & Cheddar Sliders â€“ the perfect appetizer for holiday parties, game day, or a quick lunch/dinner.Â Seriously delicious!!Â Hawaiian rolls, deli-roast beef, bbq sauce and cheddar cheese. Butter, dijon mustard (or Worcestershire), brown sugar, poppy seeds, and butter are all options.Â You can prepare the ingredients ahead of time and bake once you are ready to serve.Â These don’t last very long in our house so double the recipe!
It’s a huge weekend for football. In a few weeks, we will find out who will be playing in the Super Bowl. Do you plan to watch the games? We will definitely be watching. These delicious Beef & Cheddar Sliders will be available for us to enjoy! A sweet and savory glaze is added to the top of these sliders. YES!
Yield:Â 12Â rolls
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
1 dozen Hawaiian dinner rolls
Â¾Â lbÂ very thinly sliced deli roast beef
Â½Â cupÂ BBQ sauce
8Â slicesÂ cheddar cheese
Â½Â cupÂ butter
2Â TbspÂ brown sugar
1Â TbspÂ dijon mustard
1Â TbspÂ Worcestershire sauce
1Â½ tsp poppy seeds
Preheat oven to 350ÂºF.
Toss thinly sliced roast beef with bbq sauce.
Split each dinner roll. Place roll bottoms in 9x13x2-baking pan. Top rolls with bbq roast beef. Top roast beef with cheese slices. Place roll tops on top of cheese.
In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
Bake for 20-30 minutes, or until the tops are brown and crispy.