Photocredit: Skinnytaste

Ingredients:

• 2 tablespoons olive oil
• 1 cup red onion, diced
• 1 jalapeño pepper, seeded and diced
• 2 garlic cloves, minced
• 1 1/2 tablespoons smoked paprika
• 1 tablespoon plus 2 teaspoons chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• pinch of red pepper flakes
• 12 oz cooked boneless, skinless chicken breasts, shredded
• 12-oz jar roasted red peppers in water, drained and chopped
• 1 1/2 cups canned cannellini beans, rinsed and drained
• 1 1/2 cups canned kidney beans, rinsed and drained
• 3 cups low sodium chicken stock
• 1 28-oz can diced tomatoes
• 1/2 cup barbecue sauce
• 11 tablespoons reduced fat cheddar cheese, for topping
• chopped cilantro, for topping

See Directions here: http://www.skinnytaste.com/2014/09/bbq-chicken-chili.html

Nutrition Information:

Servings: 11 ; Size: 1 cup ; PointsPlus: 6 ; SmartPoints: 6
Calories: 237 ; Fat: 7 g ; Protein: 23 g ; Carb: 22 g ; Fiber: 5 g ; Sugar: 8 g
Sodium: 951 mg (without salt) ; Cholesterol: 43 mg