• 6ingredients
• 8 servings

Ingredients

2 1/2 cups uncooked whole wheat rigatoni pasta (about 7 oz)
1 lb ground beef sirloin
1 jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
1 1/2 cups shredded part-skim mozzarella cheese (6 oz)
1/4 cup grated Parmesan cheese
Small fresh basil leaves, if desired

Directions:

1 Heat oven to 350°F. Spray 11×7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
3 In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
4 Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.

Nutrition Facts

Serving Size: 1 Serving
Smartpoints: 6

• Calories 270
• Total Fat 8g

• Saturated Fat 1g

• Sodium 440mg
• Total Carbohydrate 27g

• Dietary Fiber 4g

• Protein 22g