Ingredients

• 6 slices bacon, diced
• 1/4 cup chopped pecans
• 1/4 cup chopped fresh parsley leaves, divided
• 2 (8-ounce) packages cream cheese, at room temperature
• 1 cup shredded sharp cheddar cheese
• 1/4 cup crumbled goat cheese
• 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
• 1 teaspoon Worcestershire sauce

Directions:

• Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
• In a small bowl, combine half of the bacon, pecans and 2 tablespoons parsley; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cheddar cheese, goat cheese, Ranch Seasoning, Worcestershire and remaining bacon and parsley on medium-high until well combined and fluffy, about 1-2 minutes.
• Cover and place in the refrigerator for at least 2 hours or overnight.
• Shape the mixture into a ball and roll in the prepared bacon-pecan mixture.
• Serve with crackers.

Prep Time 2 hours, 15 minutes | Cook Time 10 minutes | Total Time 2 hours, 25 minutes

Yield 8 servings | SmartPoints : 10