Everything’s better with bacon…and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Yield: 12 servings
2 (10.5 ounce) cans Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
½ cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
¼ teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 ⅔ cups French’s® Crispy Fried Onions
Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.
Each serving is about 2/3 cup.
Six slices of bacon, cooked and chopped, equals about 6 tablespoons.
195 calories; protein 5.1g 10% DV; carbohydrates 14.4g 5% DV; fat 12.4g 19% DV; cholesterol 13.5mg 5% DV; sodium 1027.9mg 41% DV.