INGREDIENTS

• 1 (16oz) package bacon
• 1 (24 oz) package little beef sausages
• 1 cup brown sugar

PREPARATION

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place wire rack on top of baking sheet.
2. Slice slab of bacon vertically into thirds.
3. Wrap each little sausage with a â…“ slice of bacon, securing with a toothpick, and place on wire rack to bake.
4. Sprinkle with brown sugar then place into oven to bake for 15-20 minutes, or until bacon has crisped slightly.
5. Place on serving dish or keep in a warming tray.