“Awesome blackberry cobbler with fresh blackberries and topped with a homemade biscuity cobbler topping. Throw together this cobbler in minutes using fresh berries from the yard!”
Prep: 20 m Cook: 25 m Ready In 45�m
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AWESOME BLACKBERRY COBBLER
To make this Awesome Blackberry Cobbler, You’ll need the following Ingredients:
Ingredients:
1 cup all-purpose flour
1 1/2 cups white sugar, divided
4 cups fresh blackberries, rinsed and drained
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter
1/4 cup boiling water
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon lemon juice
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminium foil.
2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast-iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil-lined baking sheet.
4. Bake 25 minutes in the preheated oven, until dough is golden brown.
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Awesome Blackberry Cobbler
?"Awesome blackberry cobbler with fresh blackberries and topped with a homemade biscuity�cobbler topping. Throw together this cobbler in minutes using fresh berries from the yard!"
- ?1 cup all-purpose flour
- ??1 1/2 cups white sugar, divided
- ?4 cups fresh blackberries, rinsed and drained
- ?1 ?tsp baking powder
- ?1/2 ?tsp salt
- ?6 ?tbsp cold butter
- ??1/4 ?cup boiling water
- ?2 ?tbsp cornstarch
- ??1/4 ?cup cold water
- ?1 ?tbsp lemon juice
-
?Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminium foil.
-
?In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
-
? In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil-lined baking sheet.
-
?Bake 25 minutes in the preheated oven, until dough is golden brown.