These Apple Enchiladas are a great fall or winter dessert…easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.
Cook time: 20 Min
Prep time: 10 Min
21 oz can apple [pie filling
6 8″ tortillas
1 tsp cinnamon
1/2 c butter
1/2 c white sugar
1/2 c brown sugar
1/2 c water
1. Start with a 9×13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
3. Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.
Last Step: Don’t forget to share!