A simple homemade apple butter recipe that you can make in the slow cooker. Use it as a drink, syrup, or in fall recipes! It’s one of the best apple recipes to make during fall!
Are you officially dropping out yet? The leaves haven’t yet turned orange and red, but last week our whole house was filled with the scent of apple and cinnamon bread. Who needs an official date? The fall was happening
° Six Granny Smith apples, or other kind
° 1 1/4 cups apple juice or apple juice
° Half a cup of brown sugar
° ¾ tsp. cinnamon
° ¼ tsp. ground nutmeg
° ¼ tsp. spices
° ¼ tsp. ground carnation
° ¼ tsp. salt
Peel, core and cut the apples, then add them to the slow cooker.
Pour apple juice, sugar and spices.Cook over high heat until bubbly then reduce heat to low and cook 6-8 hours, stirring every hour. When done, the apple butter will be thick and dark brown in color.
For a smooth texture, use an immersed blender to crush any remaining apple pieces.Stoore in fridge about up to 1 month