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  • Main Dishes
  • Chicken
  • Beef
  • Dessert
  • Privacy Policy
  • Contact us

AMISH COUNTRY CASSEROLE

by admin January 20, 2018
AMISH COUNTRY CASSEROLE
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Ingredients

500 g Pasta your favorite ( 16 oz )
1 TB Olive Oil
750 g Lean Ground Beef ( 1 1/2 pounds )
1 can (410g) Tomato Soup
1 can (410g) Mushroom Soup
1 cup Milk
Salt and Black Pepper to taste
1/2 t Paprika
1/2 t Dried Parsley

Instructions

Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
Cook the Pasta, in a large pot, as per the instructions on the packet.

Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
As soon as the Pasta is done – drain and return to the pot.
Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.

TO CONTINUE, SEE THE NEXT PAGE (CLICK THE BLUE NEXT BUTTON BELOW)

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Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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