500 g Pasta your favorite ( 16 oz )
1 TB Olive Oil
750 g Lean Ground Beef ( 1 1/2 pounds )
1 can (410g) Tomato Soup
1 can (410g) Mushroom Soup
1 cup Milk
Salt and Black Pepper to taste
1/2 t Paprika
1/2 t Dried Parsley
Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
Cook the Pasta, in a large pot, as per the instructions on the packet.
Meanwhile, saute the Onion in the Olive Oil until soft – add the Ground Beef and cook until done.
As soon as the Pasta is done – drain and return to the pot.
Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.