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Amish Cinnamon Bread

Amish Cinnamon Bread

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No kneading, you just mix it up and bake it.

Cook time: 50 Min
Prep time: 10 Min

Ingredients

BATTER
1/2 c salted butter
1 c sugar
1 lg egg
1 c buttermilk
2 c all-purpose flour
1 tsp baking soda

CINNAMON/SUGAR MIXTURE
1/3 c sugar
1 tsp cinnamon

Directions

1. Cream together butter, 1 cup of sugar, and egg.

2. Add buttermilk, flour, and baking soda.

3. Mix in separate bowl the 1/3 c sugar and cinnamon.

4. Put 1/2 of batter (or a little less) into greased loaf pan (9×5).

5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.

6. Add remaining batter to pan.

7. Sprinkle with last of cinnamon topping

8. Swirl with a knife.

9. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

10. Cool in pan for 20 minutes before removing from pan.

Last Step: Don’t forget to share!

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