24 cookies (2 dozen)
Ingredients
- All-purpose flour
- 1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- 3-inch alphabet cookie cutters
- 2 cups powdered sugar
- 1/2 cup NESTLÉ NESQUIK Strawberry Flavor Syrup
- 1 to 2 tablespoons water
- Small tubes decorator icing
- Decorator candies
Directions
PREHEAT oven to 325° F.
SPRINKLE flour over cutting board or kitchen work surface. Break off two rows of cookie dough. Roll out dough to about 1/8-inch thickness, using additional flour as needed to prevent sticking. Press cookie cutters into dough and transfer letters to ungreased baking sheets with spatula.
BAKE for 8 to 10 minutes or until golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
COMBINE sugar, Nesquik and water in medium bowl; beat with whisk or hand-held mixer until smooth. Spread icing over cookies. Allow icing to dry before adding any additional decorations.
Nutrition Facts
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
Amount Per Serving
- Smartpoints: 5
- Calories: 100
- Calories from Fat: 5
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 130mg
- Carbohydrates: 23g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 0g
