INGREDIENTS
1 cup mayonnaise
1/4 cup vinegar apple cider vinegar or white vinegar
2 teaspoons dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon salt
INSTRUCTIONS
In a medium mixing bowl, whisk all ingredients together until smooth. Store in the refrigerator for up to 1 week
Usage For:
pouring it on chicken, pork, seafood and turkey, and using it as the secret ingredient in homemade cole slaw and potato salad