These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Yield: 2 servings
½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste
Preheat the air fryer to 400 degrees F (200 degrees C).
Wash and dry potatoes. Trim edges to make a flat surface on both ends.
Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
132 calories; protein 2.3g; carbohydrates 20.3g; fat 4.8g; sodium 166.8mg.