Yield: 4 Servings
This recipe has always been a part of my family since I was little. I remember my grandma used to make these heavenly treats all the time! Thanks, grandma for sharing this recipe with me. Now, allow me to share it with you as well. How awesome is that? Here you go, friends! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients to this very simple recipe if you like. By the way, make sure to read the suggestions I listed below for your toppings! Anyway, have the most wonderful day, friends. I hope you all love and appreciate this recipe today! Don’t forget to share it with your loved ones as well. I am sure that they are going to love it as much as we do. Enjoy!
1 tsp of Avocado oil
1/2 tsp of sea salt
4 medium Russet potatoes
Wash the potatoes with water, then use paper towels to pat them dry.
Drizzle the potato with avocado oil, then rub each until well coated.
Lay the prepared potatoes into the Air Fryer.
Sprinkle sea salt all over the potatoes.
Preheat the Air Fryer to 200 degrees C or 400 degrees F.
Cook the potatoes for 50 minutes or until fork-tender. Make sure to turn them halfway through the cooking process to cook the other sides.
Open each potato, then season each with more salt and pepper.
Top each potato with butter and your preferred toppings. (Make sure to check the things I listed below.)
Serve and enjoy!
You have got to try these for the toppings:
Sour cream, bacon, onion chives, green onions, and cheese. Yum!
YIELD: 4, SERVING SIZE: 1 gram
Amount Per Serving: UNSATURATED FAT: 0g