Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired.

Prep: 5 mins
Cook: 8 mins
Total: 13 mins
Servings: 1
Yield: 1 sandwich

Ingredients

2 slices white sandwich bread
1 slice Bologna, beef
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 slice Cheddar cheese
1 slice tomato
1 leaf lettuce

Directions

Step 1: Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2: Place 1 slice of bread in the air fryer basket and cook for 1 minute. Transfer to a plate. Repeat with remaining slice of bread.

Step 3: Remove casing from bologna. Using a knife, make 4 slits to prevent curling. Place bologna in the basket of the air fryer and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.

Step 4: Spread mayonnaise on 1 slice of bread, mustard on the other. Assemble sandwich by layering cheese, bologna, tomato, and lettuce on 1 piece of bread and top with other piece of bread.

Cook’s Note:

I used Dijon mustard to tame some of the saltiness from the bologna but feel free to use yellow mustard or any mustard of your choosing.

Nutrition Facts

Per Serving: 385 calories; protein 14.9g; carbohydrates 28.3g; fat 23.3g; cholesterol 48.9mg; sodium 963.8mg.