And it’s just like a lemon bar!
Do you want to try new recipes that taste amazing and don’t take too much time to make? With just six ingredients you can make a delicious, (nearly) from-scratch dessert. It would easily take first place for being just about the easiest thing possible to make. You’ll love this lemon blender pie. That’s because you throw all the ingredients in a blender, and get a citrusy pie filling that keeps everyone coming back for more.
Serves 6-8
5 minutes active
45 minutes inactive
INGREDIENTS
4 large eggs
1/2 cup (1 stick) unsalted butter, melted
1 lemon, sliced into wedges, seeds removed
1 1/4 cups sugar
1 teaspoon vanilla extract
1 frozen pie shell
powdered sugar, garnish
PREPARATION
Preheat oven to 350º F.
Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth.
Pour lemon filling into frozen pie shell and bake for 45 minutes, or until set.
Remove from oven and let cool completely, then dust with powdered sugar before serving.
Slice, serve and enjoy!
