INGREDIENTS

Dressing:

2/3 cup tomato vinaigrette dressing

1/3 cup cocktail sauce

3 tablespoons worcestershire sauce

1 tablespoon horseradish

1 1/2 teaspoons hot sauce

Salad:

12 oz. macaroni pasta, cooked and drained

1 1/2 cups cherry tomatoes, halved

1 cup celery, thinly sliced

1 cup cooked bacon, crumbled

1 cup green bell pepper, cut into squares

1 cup red bell pepper, cut into squares

1/2 cup red onion, sliced

1/2 cup green pimento-stuffed olives, chopped

8 oz. fresh mozzarella, cubed

PREPARATION

1. In a medium bowl, whisk together tomato vinaigrette dressing, cocktail sauce, worcestershire sauce, horseradish and hot sauce.
2. In a large bowl, add cooked macaroni, tomatoes, celery, bacon, bell peppers, red onion, olives and mozzarella.
3. Pour dressing over salad, then toss together before serving.