And it tastes just like a lemon bar!
Are you constantly on the hunt for easy, tried and true recipes that taste amazing, but don’t take all day to make? If so, this recipe easily takes first place for being just about the easiest thing possible to make, truly, and you could have a delicious, (nearly) from-scratch dessert with just six ingredients and a blender. Yup, you heard us a right, this is lemon blender pie and you literally throw all the ingredients in the blender and you’ve got yourself a fresh, citrusy pie filling that’ll keep everyone coming back for more.
INGREDIENTS
4 large eggs
1/2 cup (1 stick) unsalted butter, melted
1 lemon, sliced into wedges, seeds removed
1 1/4 cups sugar
1 teaspoon vanilla extract
1 frozen pie shell
powdered sugar, garnish
PREPARATION
Preheat oven to 350º F.
Place eggs, butter, lemon slices, sugar and vanilla extract in a blender, and pulse until mostly smooth.
Pour lemon filling into frozen pie shell and bake for 45 minutes, or until set.
Remove from oven and let cool completely, then dust with powdered sugar before serving.
Slice, serve and enjoy!
