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4-Ingredient Strawberry Banana Ice Cream

by admin April 23, 2016
4-Ingredient Strawberry Banana Ice Cream
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Ingredients

2 bananas, frozen & sliced
½ cup strawberries, frozen
2 tablespoons heavy cream
½ teaspoon vanilla

Directions

1 Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
2 Transfer to an airtight, freezer safe container large enough to hold 2 cups, and freeze for at least 3 hours.
3 Scoop with an ice cream scoop and serve cold.

Nutrition Information

Per Serving: (1 cup)
Calories: 166
Calories from fat: 53
Fat: 6g
Saturated Fat: 3g
Cholesterol: 19mg
Sodium: 7mg
Carbohydrates: 30g
Fiber: 4g
Sugar: 16g
Protein: 1g

SmartPoints value : 8

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Hi! I'm Clara, recipe developer, cookbook author, and Mom. Enjoy over 3,000 recipes, entertaining tips, and travel adventures!

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