“A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!”
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 20 appetizers
1/2 cup chopped green onions
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 pound sliced bacon, cut in half
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
123.3 calories; protein 5.1g 10% DV; carbohydrates 1.5g 1% DV; fat 11g 17% DV; cholesterol 32.8mg 11% DV; sodium 239.7mg 10% DV.