Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can’t get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 4 servings
nonstick cooking spray
1 cup dry bread crumbs
1 cup shredded Parmesan cheese
2 tablespoons dried parsley
1 ½ teaspoons garlic powder
1 pound large shrimp, peeled and deveined
2 tablespoons butter, melted, or more to taste
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch glass casserole dish with nonstick cooking spray.
Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.
You can use panko bread crumbs if you like.
334 calories; protein 30.1g 60% DV; carbohydrates 21.2g 7% DV; fat 13.7g 21% DV; cholesterol 202.2mg 67% DV; sodium 779.4mg 31% DV.