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30-Minute Garlic-Parmesan Shrimp

30-Minute Garlic-Parmesan Shrimp

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Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can’t get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Servings: 4
Yield: 4 servings


nonstick cooking spray
1 cup dry bread crumbs
1 cup shredded Parmesan cheese
2 tablespoons dried parsley
1 ½ teaspoons garlic powder
1 pound large shrimp, peeled and deveined
2 tablespoons butter, melted, or more to taste


Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch glass casserole dish with nonstick cooking spray.

Step 2
Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.

Step 3
Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.

Step 4
Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

Cook’s Note:

You can use panko bread crumbs if you like.

Nutrition Facts

Per Serving:
334 calories; protein 30.1g 60% DV; carbohydrates 21.2g 7% DV; fat 13.7g 21% DV; cholesterol 202.2mg 67% DV; sodium 779.4mg 31% DV.

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