Super quick game day snack, anyone?
Am I alone in that I am pretty much always craving a cheesy delicious dip? It’s not that I have them all that often, but if given the opportunity I can’t see myself turning one down. This Chili Cheese Dip is a dip you could have very often if you chose to because it’s made up of just three ingredients and is super simple to throw (or layer) together. That trio and about five minutes of prep are all that stand between you and salty, scoopable chili cheese glory. Party, game day, or movie night, it’s always a good choice and luckily it’s quick to make up another batch when the first dish has been scooped clean. (It goes fast. Always.)
5m prep time
25m cook time
1 (15 oz) can chili
8 oz cream cheese, at room temperature
1 1/2 cups sharp cheddar cheese, grated
Tortilla chips or corn chips, for serving
Preheat oven to 350°F.
Spread cream cheese evenly across the bottom of a pie pan.
Pour chili out over the cream cheese and spread out with a spoon or spatula.
Top with cheddar cheese.
Bake until cheese is melted and bubbly, about 25 minutes. Serve with your favorite chips and enjoy!