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Stuffed Spaghetti Bread

Ingredients 1 Loaf Bread Dough or 12 Dinner Rolls, thawed to room temperature 6 oz spaghetti, cooked 1 cup thick spaghetti sauce (whatever kind you like) 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Garlic Powder Melted Butter

Horseradish-Crusted Steak Roulade

Ingredients 2 red bell peppers, stemmed, halved lengthwise and seeded 3 tablespoons extra-virgin olive oil 1 leek, white and light-green parts only, finely chopped 2 cloves garlic, minced 1 cup chopped fresh parsley Kosher salt and freshly ground pepper 1 2 1/4-to-2 1/2-pound flank steak, trimmed 1/2 pound sliced provolone cheese (about 8 slices)

French Dip Biscuits

Ingredients: 1 can refrigerated biscuits (8-count) 1 lb. thinly sliced deli roast beef 2 Tbsp. creamy horseradish sauce or to taste 8 slices provolone cheese 1 (1-oz) packet Au Jus Gravy mix

Beef Enchilada Skillet

Ingredients: 1 lb. ground beef 1 small onion chopped 1 T. minced garlic 1 15.5 oz. red or black beans, drained and rinsed 1 10 oz. can red enchilada sauce 1 C. salsa 2 T. taco seasoning 1/2 tsp. chili powder 1/2 C. whipping cream 1 1/2 – 2 C. chicken broth 8 oz. pasta […]