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Ten-Minute Taco Dip

INGREDIENTS 16 oz cream cheese, at room temperature 2 cups sour cream 2 tablespoons taco seasoning 1 cup mild salsa 1 1/2 cups Mexican blend shredded cheese 2 cups iceberg lettuce, shredded 1 large tomato, seeded and diced Black olives, sliced Tortilla chips, for serving

Banana French Toast Roll-Ups

INGREDIENTS: 10 slices sandwich bread 3 Bananas sliced thinly 3-4 tbsp Butter 1 tbsp Sugar 2 Eggs 3 tbsp Milk 1/3 cup sugar 1/2 – 1 tsp Cinnamon powdered sugar

Garlic Mushrooms Cauliflower Skillet

Ingredients: 4 tablespoons unsalted butter, divided 2 shallots, diced 12 ounces cremini mushrooms 3 cups small to medium cauliflower florets Kosher salt and freshly ground black pepper, to taste 3 cloves garlic, minced 2 teaspoons chopped fresh thyme leaves 2 tablespoons chopped fresh parsley leaves 3 tablespoons dry white wine 3 tablespoons chicken stock

Stuffed Chicken With Gravy

Ingredients 6 boneless, skinless chicken thighs* 1 6-ounce box chicken stuffing mix (such as Stove Top) 1 12-ounce jar chicken gravy, heated Salt, pepper and garlic powder to taste